Freeze Dried Red Dragon Fruit – Premium Export Quality

Dragon fruit comes in three main types: pink skin with white flesh, pink skin with red flesh, and yellow skin with white flesh. Within these types, there are numerous cultivars and hybrids, each offering different levels of sweetness and flavor. At Mekong Delta Agri, we have developed extensive expertise in selecting the most suitable red dragon fruit varieties for freeze-drying, ensuring the perfect balance of taste, nutrition, and customer-specific requirements.

Our freeze dried red dragon fruit preserves the fruit’s natural vibrant color, distinct shape, refreshing flavor, and rich nutritional value. With a shelf life of up to 18 months in unopened packaging, it is an ideal choice for international markets seeking both quality and convenience.

Available Cuts & Forms

• Powder

• Chunks

• Cubes (3 × 3 mm)

Packaging
To guarantee product integrity, our freeze-dried red dragon fruit is sealed in moisture-proof packaging with excellent humidity resistance, then secured in strong cartons to protect the fragile material during transport.

• Chunks & Cubes: 7–12 kg per carton (depending on cut size)

• Powder: 15–20 kg per carton

Mekong Delta Agri’s freeze-dried red dragon fruit is highly versatile—perfect for snacks, smoothies, bakery, confectionery, or functional food applications—while meeting the strict quality standards of markets such as the Australia, Canada, United States, Japan, South Korea, and Europe.