Freeze Dried Banana
Bananas are frozen and processed under low pressure to remove water while retaining their natural goodness. The result is crunchy banana freeze dried slices that are lightweight, shelf-stable, and rich in nutrients.
Prices shown do not include VAT.
For bulk orders, please contact us for a quotation. For B2B inquiries, kindly reach out to our Export Sales team for assistance.
Freeze Dried Banana – Premium Quality from Vietnam
Mekong Delta Agri’s freeze dried banana slices capture the natural sweetness and creamy flavor of ripe bananas in a light, crispy form. Using advanced freeze-drying technology, we ensure the authentic taste, texture, and nutrients of fresh bananas are preserved, making them a delicious and healthy choice for consumers worldwide.
Manufacturing Process
Only high-quality bananas from Vietnam’s trusted farming regions are selected. After careful washing and slicing, the bananas are frozen and processed under low pressure to remove water while retaining their natural goodness. The result is crunchy banana slices that are lightweight, shelf-stable, and rich in nutrients.
Product Applications
-
Enjoy as a convenient and healthy snack on the go.
-
Add to breakfast cereals, yogurt, or smoothies for extra flavor and crunch.
-
Use as an ingredient in baking, desserts, or trail mixes.
Product Specifications
-
Types: whole slices, powder
-
Moisture content: 5–6%
-
Storage condition: 15–20 °C
-
Shelf life: 18 months
-
Seasonality: All year round
-
Packing options: PE bag in carton (10/20 kgs), retail bag (100 g, 200 g, 500 g, 1000 g), or customized per customer’s requirements
With their long shelf life, great taste, and high nutritional value, Mekong Delta Agri’s freeze-dried bananas are an excellent choice for international markets, from the United States and Europe to Japan and South Korea.
100% selected fully ripe fruits
Freeze dried fruit - 100% natural
How to Brew
Hot Infusion: Add the fruit pack into 200–300 ml of hot water. Steep for 5–10 minutes, then enjoy a warm, aromatic drink.
Cold Infusion: Place the fruit pack in 500–1000 ml of cold water. Let it infuse for 30–60 minutes. For the best flavor, leave it overnight in the fridge and wake up to a naturally refreshing, full-bodied taste in the morning.