Freeze Dried Mango
our mango retains its vibrant color, natural sweetness, distinct tropical flavor, and nutritional integrity. The result is a lightweight yet nutrient-rich product with a shelf life of up to 18 months in its original unopened packaging
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For bulk orders, please contact us for a quotation. For B2B inquiries, kindly reach out to our Export Sales team for assistance.
Mekong Delta Agri Freeze Dried Mango
With more than 500 varieties of mango grown worldwide, each unique in size, color, sweetness, and aroma, we carefully select only the most suitable ones for freeze-drying. Drawing from years of expertise, we ensure our mangoes not only meet the highest quality standards but also cater to diverse customer needs.
Through advanced freeze-drying, our mango retains its vibrant color, natural sweetness, distinct tropical flavor, and nutritional integrity. The result is a lightweight yet nutrient-rich product with a shelf life of up to 18 months in its original unopened packaging—perfect for long-term storage without compromising quality.
Cut Options
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Powder
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Cubes (3 x 3 mm)
Packaging
Our freeze dried mango is sealed in moisture-proof packaging that protects against humidity and preserves freshness. Products are further secured in carton boxes to prevent breakage of the delicate material.
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Cubes: 7–12 kg per carton
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Powder: 15–20 kg per carton
Nutritional Value (per 100 g)
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Energy: 1506 kJ / 356 kcal
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Fat: 1.4 g (of which saturated 0.4 g)
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Carbohydrates: 78 g (of which sugars 65 g)
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Fibre: 11 g
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Protein: 2.8 g
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Salt (from naturally occurring sodium): 0.01 g
Whether enjoyed as a healthy snack or as an ingredient in cereals, bakery, smoothies, or gourmet recipes, Mekong Delta Agri’s Freeze-Dried Mango delivers authentic tropical taste in every bite.
100% selected fully ripe fruits

Freeze dried fruit - 100% natural

How to Brew
Hot Infusion: Add the fruit pack into 200–300 ml of hot water. Steep for 5–10 minutes, then enjoy a warm, aromatic drink.
Cold Infusion: Place the fruit pack in 500–1000 ml of cold water. Let it infuse for 30–60 minutes. For the best flavor, leave it overnight in the fridge and wake up to a naturally refreshing, full-bodied taste in the morning.



