Kraft paper isn’t the most “easy-going” material, especially when it comes to packing freeze-dried fruits – products that are super sensitive to air and temperature.

Unlike regular dried fruits (which use heat, oil, sugar, or salt), freeze-drying removes moisture in a vacuum environment, leaving only 3–5% water. This way, the fruit keeps its natural color, freshness, and pure flavor.

Choosing Kraft paper means shorter shelf life, but it’s a step toward an eco-friendly product line. And this isn’t just a passing trend – it’s a choice rooted in the ideals of the younger generation, aiming for a more sustainable future 🌍.

Every day is about learning, improving, sometimes stumbling – but the important part is making KAIZEN (continuous improvement) a daily habit.